
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery</dc:title>
  <dc:creator>Moxon, Elizabeth.</dc:creator>
  <dc:subject>Cooking</dc:subject>
  <dc:description>The tenth edition, corrected</dc:description>
  <dc:publisher>Leeds : Printed by Griffith Wright : for George Copperthwaite, bookseller in Leeds ; and sold by Mr. E. Johnson, London, 1769</dc:publisher>
  <dc:type>Handbook</dc:type>
  <dc:type>Popular Work</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>Charts</dc:format>
  <dc:format>Plates</dc:format>
  <dc:format>iii, [1], 5-203, [1], 33, [23] p., [2] folded leaves of plates</dc:format>
  <dc:format>NLM copy bound in contemporary sheepskin; re-backed.</dc:format>
  <dc:identifier>nlm:nlmuid-101264292-bk</dc:identifier>
  <dc:identifier>101264292</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101264292</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>