
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Address, delivered before the State Agricultural Society, members of the legislature, and of the Medical Society of the State of New York, at the Capitol in Albany, February 1848, on the food of plants</dc:title>
  <dc:creator>Stevens, Alexander H. (Alexander Hodgdon), 1789-1869.</dc:creator>
  <dc:subject>Plant Physiological Phenomena</dc:subject>
  <dc:subject>Nutritional Physiological Phenomena</dc:subject>
  <dc:publisher>Albany : Printed by C. Van Benthuysen, 1848</dc:publisher>
  <dc:contributor>New York (State). Legislature.</dc:contributor>
  <dc:contributor>New York State Agricultural Society.</dc:contributor>
  <dc:contributor>Medical Society of the State of New York (1807- )</dc:contributor>
  <dc:contributor>United States. Navy Bureau of Medicine &amp; Surgery&apos;s Office of Medical History, donor.</dc:contributor>
  <dc:type>Address</dc:type>
  <dc:format>Text</dc:format>
  <dc:format>22 p.</dc:format>
  <dc:identifier>nlm:nlmuid-101217973-bk</dc:identifier>
  <dc:identifier>101217973</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101217973</dc:identifier>
  <dc:identifier>OCLC: 34833688</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>