
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Classification of dairy bacteria</dc:title>
  <dc:creator>Conn, H. W. (Herbert William), 1859-1917 author.</dc:creator>
  <dc:subject>Dairy Products -- microbiology</dc:subject>
  <dc:subject>Bacteria -- classification</dc:subject>
  <dc:publisher>[Connecticut?] : [publisher not identified], [1899?]</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>pages 14-68</dc:format>
  <dc:identifier>nlm:nlmuid-101171437-bk</dc:identifier>
  <dc:identifier>101171437</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/101171437</dc:identifier>
  <dc:identifier>OCLC: 51937668</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>