
            <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
                       xmlns:dc="http://purl.org/dc/elements/1.1/"
                       xmlns:functx="http://www.functx.com"
                       xmlns:xs="http://www.w3.org/2001/XMLSchema">
               <dc:title>The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states</dc:title>
               <dc:creator>Greenish, Henry G. (Henry George), 1855-1933, author.</dc:creator>
               <dc:publisher>Philadelphia : P. Blakiston's Son &amp; Co., 1903</dc:publisher>
               <dc:language>English</dc:language>
               <dc:format>Text</dc:format>
               <dc:format>Illustrations</dc:format>
               <dc:format>xxiv, 321 pages </dc:format>
               <dc:subject>Pharmaceutical Preparations -- analysis</dc:subject>
               <dc:subject>Food Analysis</dc:subject>
               <dc:subject>Microscopy</dc:subject>
               <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
               <dc:identifier>09221180R</dc:identifier>
               <dc:identifier>http://resource.nlm.nih.gov/09221180R</dc:identifier>
               <dc:identifier>OCLC: 14798323</dc:identifier>
            </oai_dc:dc>