
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Physiologic aspects of survival and emergency rations</dc:title>
  <dc:creator>Berryman, George H. (George Hugh), 1914- author.</dc:creator>
  <dc:subject>Nutritional Physiological Phenomena</dc:subject>
  <dc:subject>Survival</dc:subject>
  <dc:publisher>Chicago, illinois : Quartermaster Food and Container Institute for the Armed Forces, Research and Development Branch, Office of the Quartermaster General, [1947]</dc:publisher>
  <dc:contributor>Quartermaster Food and Container Institute for the Armed Forces (U.S.), issuing body.</dc:contributor>
  <dc:format>Text</dc:format>
  <dc:format>Illustrations</dc:format>
  <dc:format>22 leaves</dc:format>
  <dc:identifier>nlm:nlmuid-08430950R-bk</dc:identifier>
  <dc:identifier>08430950R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/08430950R</dc:identifier>
  <dc:identifier>OCLC: 14660719</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain. https://creativecommons.org/publicdomain/mark/1.0</dc:rights>
</oai_dc:dc>