The nutritional improvement of white rice

The nutritional improvement of white rice

Collection:
World War 2, 1939-1949
Series Title(s):
Bulletin of the National Research Council
Author(s):
Kik, M. C. (Marinus Cornelis), 1896-1975 author
Williams, Robert R., 1886-1965, author
Contributor(s):
National Research Council (U.S.), issuing body.
Publication:
Washington, D.C. : Published by the National Research Council, National Academy of Sciences, [1945]
Language(s):
English
Format:
Text
Subject(s):
Oryza
Food, Fortified
Nutritive Value
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
vii, 76 pages
Illustrations:
Illustrations
NLM Unique ID:
9705433 (See catalog record)
OCLC no.:
3667905
Permanent Link:
http://resource.nlm.nih.gov/9705433