Food preparation
- Series Title(s):
- Food sanitation series
- Contributor(s):
- Communicable Disease Center (U.S.) United States. Public Health Service. North Carolina. State Board of Health.
- Publication:
- [Washington, DC] : Public Health Service, [1954]
- Language(s):
- English
- Format:
- Moving image
- Subject(s):
- Food Handling -- methods Sanitation
- Genre(s):
- Instructional Films and Videos
- Abstract:
- This film showcases the practices of an well-run kitchen led by a head cook the narrator refers to as a "master craftsman." Throughout the film, the cook attends to his daily duties, while the narrator comments on his competence at coordinating, scheduling, cooking, and cleaning, and his overall knowledge of food. The cook prepares food, cleans the kitchen, and expertly manages situations and problems such as spoiled food and unclean storage.
- Copyright:
- The National Library of Medicine believes this item to be in the public domain. (More information)
- Extent:
- 013 min.
- Color:
- Color
- Sound:
- Sound
- Provenance:
- Received: (date unknown) as a donation from the National Institute of Health.
- Technique:
- Live action
- NLM Unique ID:
- 9609323 (See catalog record)
- Permanent Link:
- http://resource.nlm.nih.gov/9609323
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