Food preparation

Food preparation

Series Title(s):
Food sanitation series
Contributor(s):
Communicable Disease Center (U.S.)
United States. Public Health Service.
North Carolina. State Board of Health.
Publication:
[Washington, DC] : Public Health Service, [1954]
Language(s):
English
Format:
Moving image
Subject(s):
Food Handling -- methods
Sanitation
Genre(s):
Instructional Film and Video
Abstract:
This film showcases the practices of an well-run kitchen led by a head cook the narrator refers to as a "master craftsman." Throughout the film, the cook attends to his daily duties, while the narrator comments on his competence at coordinating, scheduling, cooking, and cleaning, and his overall knowledge of food. The cook prepares food, cleans the kitchen, and expertly manages situations and problems such as spoiled food and unclean storage.
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
013 min.
Color:
Color
Provenance:
Received: (date unknown) as a donation from the National Institute of Health.
Technique:
Live action
NLM Unique ID:
9609323 (See catalog record)
OCLC no.:
62531271
Permanent Link:
http://resource.nlm.nih.gov/9609323