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Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

Author(s):
Cutbush, James, 1788-1823
Publication:
Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
Language(s):
English
Format:
Text
Subject(s):
Chemistry
Food Contamination
Foodborne Diseases
Poisons
Genre(s):
Lectures
Rights:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
xii, [3], 6-464 p.
NLM Unique ID:
9304359 (See catalog record)
Author(s):
Cutbush, James, 1788-1823
Publication:
Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
Language(s):
English
Format:
Text
Subject(s):
Chemistry
Food Contamination
Foodborne Diseases
Poisons
Genre(s):
Lectures
Rights:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
xii, [3], 6-464 p.
NLM Unique ID:
9304359 (See catalog record)