The natural history of coffee, chocolate, thee, tobacco, in four several sections: with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses ; and also the way of making mum, with some remarks upon that liquor
- Contributor(s):
- Chamberlayne, John, 1666-1723
- Publication:
- London : Printed for Christopher Wilkinson ..., 1682
- Language(s):
- English
- Format:
- Text
- Subject(s):
- Coffee Tea Cacao Tobacco Sambucus Juniperus
- Copyright:
- The National Library of Medicine believes this item to be in the public domain (More information)
- Extent:
- 36, [4] p.
- NLM Unique ID:
- 8708693 (See catalog record)
- Permanent Link:
- http://resource.nlm.nih.gov/8708693
