Sulfa residues in swine tissues: some problems and solutions

Sulfa residues in swine tissues: some problems and solutions

Contributor(s):
Lloyd, W. Eugene.
Iowa State University. College of Veterinary Medicine. Biomedical Communications.
Publication:
Ames, Iowa : Biomedical Communications, 1977
Language(s):
English
Format:
Moving image
Subject(s):
Food Contamination -- prevention & control
Sulfonamides
Swine
Abstract:
This 1977 program is hosted by Dr. W. Eugene Lloyd of the Veterinary Diagnostic Laboratory at Iowa State University. Dr. Lloyd defines the issue of sulfonamide residues in edible swine tissue, illustrates typical problem areas in equipment and feed handling operations, and outlines steps to reduce residue levels. Throughout the presentation, Dr. Lloyd uses numerous photographs and diagrams to illustrate his points.
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
017 min.
Color:
Color
Credits:
W. Eugene Lloyd.
Technique:
Other
NLM Unique ID:
8100332A (See catalog record)
OCLC no.:
31662847
Permanent Link:
http://resource.nlm.nih.gov/8100332A