A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes

A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Boland, Mary A., 1852-
Publication:
New York : Century, 1893
Language(s):
English
Format:
Text
Subject(s):
Diet Therapy -- nursing
Cooking
Genre(s):
Cookbook
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
vii, 323 p.
NLM Unique ID:
63830270R (See catalog record)
OCLC no.:
14797390
Permanent Link:
http://resource.nlm.nih.gov/63830270R