A practical guide to meat inspection

A practical guide to meat inspection

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Walley, Thomas, 1842-1894
Publication:
New York : Jenkins, 1892
Language(s):
English
Format:
Text
Subject(s):
Food Inspection
Meat
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
207 p., [27] leaves of plates (some fold.)
Edition:
2nd ed., rev. and enl
Illustrations:
Illustrations and Plates
NLM Unique ID:
63240410R (See catalog record)
OCLC no.:
1237244551
Permanent Link:
http://resource.nlm.nih.gov/63240410R