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The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Alternate Title(s):
New hydropathic cookbook
Hydropathic cook-book
Author(s):
Trall, R. T. (Russell Thacher), 1812-1877
Publication:
New York : Fowlers and Wells, 1854
Language(s):
English
Format:
Text
Subject(s):
Cooking
Food
Nutritional Physiological Phenomena
Genre(s):
Cookbooks
Rights:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
226 p.
Illustrations:
Illustrations
NLM Unique ID:
62421050R (See catalog record)
LCCN:
Med47-2194
Alternate Title(s):
New hydropathic cookbook
Hydropathic cook-book
Author(s):
Trall, R. T. (Russell Thacher), 1812-1877
Publication:
New York : Fowlers and Wells, 1854
Language(s):
English
Format:
Text
Subject(s):
Cooking
Food
Nutritional Physiological Phenomena
Genre(s):
Cookbooks
Rights:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
226 p.
Illustrations:
Illustrations
NLM Unique ID:
62421050R (See catalog record)
LCCN:
Med47-2194