What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected

What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Hoskins, Thomas H.
Publication:
Boston : T.O.H.P. Burnham, 1861
Language(s):
English
Format:
Text
Subject(s):
Food Contamination
Food Handling
Food Analysis -- methods
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
viii, 218 p.
Illustrations:
Illustrations
NLM Unique ID:
62420660R (See catalog record)
LCCN:
7-16193
Permanent Link:
http://resource.nlm.nih.gov/62420660R