The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

The handbook of dining, or, Corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects

Collection:
Medicine in the Americas, 1610-1920
Alternate Title(s):
Corpulency and leanness scientifically considered
Uniform Title(s):
Physiologie du goût
Author(s):
Brillat-Savarin, 1755-1826
Contributor(s):
Simpson, Leonard Francis, translator
Publication:
New York : D. Appleton and Co., 1865
Language(s):
English
Format:
Text
Subject(s):
Food
Cooking
Overweight
Thinness
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
200 p.
NLM Unique ID:
62420530R (See catalog record)
OCLC no.:
3742514
Permanent Link:
http://resource.nlm.nih.gov/62420530R