The science of nutrition: treatise upon the science of nutrition

The science of nutrition: treatise upon the science of nutrition

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Atkinson, Edward, 1827-1905 author
Publication:
Springfield, Mass., U.S.A. : Clark W. Bryan & Company, 1892
Language(s):
English
Format:
Text
Subject(s):
Cooking -- methods
Nutritive Value
Genre(s):
Cookbook
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
179, iii, ii pages
Illustrations:
Illustrations
NLM Unique ID:
62420430R (See catalog record)
OCLC no.:
14774655
Permanent Link:
http://resource.nlm.nih.gov/62420430R