Experimental researches on the food of animals, and the fattening of cattle: with remarks on the food of man, based upon experiments undertaken by order of the British Government

Experimental researches on the food of animals, and the fattening of cattle: with remarks on the food of man, based upon experiments undertaken by order of the British Government

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Thomson, Robert Dundas, 1810-1864
Publication:
New York : D. Appleton and Co., 1846
Language(s):
English
Format:
Text
Subject(s):
Animal Feed
Cattle
Animal Nutritional Physiological Phenomena
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
172 p.
Illustrations:
Illustrations
NLM Unique ID:
62350550R (See catalog record)
OCLC no.:
14823318
Permanent Link:
http://resource.nlm.nih.gov/62350550R