Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Hammond, William A. (William Alexander), 1828-1900
Contributor(s):
Dunglison, Robley, 1798-1869, former owner
Publication:
Philadelphia : T.K. and P.G. Collins, printers, 1857
Language(s):
English
Format:
Text
Subject(s):
Nutritional Physiological Phenomena
Autoexperimentation
Diet
Egg White
Gum Arabic
Starch
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
79 p.
NLM Unique ID:
61511070R (See catalog record)
OCLC no.:
14853336
Permanent Link:
http://resource.nlm.nih.gov/61511070R