Fatty foods, their practical examination: a handbook for the use of analytical and technical chemists

Fatty foods, their practical examination: a handbook for the use of analytical and technical chemists

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Bolton, E. Richards (Edward Richards), 1878-1939, author
Contributor(s):
Revis, Cecil, 1875-
Publication:
Philadelphia : P. Blakiston's Son & Co., 1913
Language(s):
English
Format:
Text
Subject(s):
Dietary Fats -- analysis
Food Analysis -- methods
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
x, 371 pages, 6 leaves of plates
NLM Unique ID:
61510290R (See catalog record)
OCLC no.:
14780061
Permanent Link:
http://resource.nlm.nih.gov/61510290R