Practical points in nursing for nurses in private practice: with an appendix containing rules for feeding the sick, recipes for invalid foods and beverages, weights and measures, dose list, and a full glossary of medical terms and nursing treatment

Author(s):: Stoney, Emily M. A. (Emily Marjory Armstrong), author
Contributor(s):: Catlin, Lucy Cornelia, editor
New York Academy of Medicine, donor.
Publication:: Philadelphia : W.B. Saunders Company, 1916
Language(s):: English
Format:: Text
Subject(s):: Nursing
Nursing Care
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 511 pages, 3 leaves of plates
Edition:: Fifth edition / revised by Lucy Cornelia Catlin
Illustrations:: Illustrations and Plates
NLM Unique ID:: 54211000R (See catalog record)
LCCN:: 16-15915
Permanent Link:: http://resource.nlm.nih.gov/54211000R

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