Practical points in nursing for nurses in private practice: with an appendix containing rules for feeding the sick, recipes for invalid foods and beverages, weights and measures, dose list, and a full glossary of medical terms and nursing treatment

Practical points in nursing for nurses in private practice: with an appendix containing rules for feeding the sick, recipes for invalid foods and beverages, weights and measures, dose list, and a full glossary of medical terms and nursing treatment

Collection:
World War 1, 1914-1918
Medicine in the Americas, 1610-1920
Author(s):
Stoney, Emily M. A. (Emily Marjory Armstrong) author
Contributor(s):
Catlin, Lucy Cornelia, editor
New York Academy of Medicine, donor.
Publication:
Philadelphia : W.B. Saunders Company, 1916
Language(s):
English
Format:
Text
Subject(s):
Nursing
Nursing Care
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
511 pages, 3 leaves of plates
Edition:
Fifth edition / revised by Lucy Cornelia Catlin
Illustrations:
Illustrations and Plates
NLM Unique ID:
54211000R (See catalog record)
LCCN:
16-15915
OCLC no.:
1887527
Permanent Link:
http://resource.nlm.nih.gov/54211000R