The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

Collection:
Medicine in the Americas, 1610-1920
Series Title(s):
Nurses text book series
Author(s):
Thomas, Gertrude I. (Gertrude Ida), 1889-1980 author
Publication:
Philadelphia ; New York : Lea & Febiger, 1923
Language(s):
English
Format:
Text
Subject(s):
Diet
Genre(s):
Nurses Instruction
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
xviii, [17]-210 pages
Illustrations:
Illustrations
NLM Unique ID:
33320690R (See catalog record)
LCCN:
23-12586
OCLC no.:
6111731
Permanent Link:
http://resource.nlm.nih.gov/33320690R