The new dietetics: a guide to scientific feeding in health and disease

The new dietetics: a guide to scientific feeding in health and disease

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Kellogg, John Harvey, 1852-1943 author
Publication:
Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
Language(s):
English
Format:
Text
Subject(s):
Dietetics
Nutritional Physiological Phenomena
Nutrition Therapy
Diet
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
1021 pages
Edition:
Revised edition
Illustrations:
Illustrations and Portraits
NLM Unique ID:
33221700R (See catalog record)
LCCN:
23016186
OCLC no.:
247072869
Permanent Link:
http://resource.nlm.nih.gov/33221700R