Food for health's sake: what to eat

Food for health's sake: what to eat

Collection:
Medicine in the Americas, 1610-1920
Series Title(s):
National health series
Author(s):
Gillett, Lucy H. (Lucy Holcomb), 1880- author
Publication:
New York : Funk & Wagnalls Company, 1924
Language(s):
English
Format:
Text
Subject(s):
Diet, Healthy
Food
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
47 pages.
NLM Unique ID:
33221110R (See catalog record)
LCCN:
24-7089
OCLC no.:
2631902
Permanent Link:
http://resource.nlm.nih.gov/33221110R