An essay on culinary poisons: containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour

An essay on culinary poisons: containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour

Author(s):
Robertson, J. (Joseph), 1726-1802
Publication:
London : Printed for G. Kearsly, MDCCLXXXI [1781]
Language(s):
English
Format:
Text
Subject(s):
Plants, Toxic
Foodborne Diseases
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
45, [1] p.
NLM Unique ID:
2741199R (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/2741199R