The new book of cookery, or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. : boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups, sauces, puddings, pies, tarts, cakes, custards, preserving, candying, drying, potting, collarding, English-wines, &c. ... : to which are added, the best instructions for marketing, and sundry modern bills of fare : also directions for clear-starching and improving beauty : likewise a collection of phisical [sic] receipts for families, &c. : the whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page

The new book of cookery, or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. : boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups, sauces, puddings, pies, tarts, cakes, custards, preserving, candying, drying, potting, collarding, English-wines, &c. ... : to which are added, the best instructions for marketing, and sundry modern bills of fare : also directions for clear-starching and improving beauty : likewise a collection of phisical [sic] receipts for families, &c. : the whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page

Author(s):
Price, Elizabeth, Mrs
Contributor(s):
Hailstone, Edward, 1818-1890, former owner
Publication:
London : Printed for the authoress, and sold by Alex. Hogg ... and may be had of all other booksellers, [178-?]
Language(s):
English
Format:
Text
Subject(s):
Cooking
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
iv, [1], 14-1102 [i.e. 102], [2] p., [1] leaf of plates
Edition:
A new eeition [sic] for the present year, with great additions
Illustrations:
Illustrations and Charts
NLM Unique ID:
2731692R (See catalog record)
OCLC no.:
14828491
Permanent Link:
http://resource.nlm.nih.gov/2731692R