The guide to preferment: or, Powell's complete book of cookery

The guide to preferment: or, Powell's complete book of cookery

Author(s):
Powell, B.
Publication:
[London] : Bailey ..., [1785?]
Language(s):
English
Format:
Text
Subject(s):
Cooking
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
11, [1], 9-184 p., [1] leaf of plates
Illustrations:
Illustrations
NLM Unique ID:
2731642R (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/2731642R