The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

Author(s):
Peckham, Ann.
Contributor(s):
Hailstone, Edward, 1818-1890, former owner
Publication:
Leeds : Printed by Griffith Wright, M,DCC,LXVII, and sold by the author, and J. Ogle, in Leeds, and Messrs. Robinson and Roberts ... London, [1767]
Language(s):
English
Format:
Text
Subject(s):
Cooking
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Exhibition:
exhibited: "Fire and Freedom: Food and Enslavement in Early America," HMD Reading Room, National Library of Medicine, November 3, 2016-January 12, 2018.
Extent:
iv, 5-201, [43] p.
Illustrations:
Illustrations
NLM Unique ID:
2721897R (See catalog record)
OCLC no.:
14331869
Permanent Link:
http://resource.nlm.nih.gov/2721897R