Manual of industrial nutrition

Manual of industrial nutrition

Collection:
World War 2, 1939-1949
Author(s):
United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch. Nutrition in Industry Division, author.
Publication:
Washington, D.C. : Food Distribution Administration, Nutrition and Food Conservation Branch, 1943
Language(s):
English
Format:
Text
Subject(s):
Nutritional Physiological Phenomena
Occupational Health
United States
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
25 pages
NLM Unique ID:
25960910R (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/25960910R