A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Accum, Friedrich Christian, 1769-1838
Publication:
Philadelphia : Printed and published by Ab'm Small, 1820
Language(s):
English
Format:
Text
Subject(s):
Food Contamination
Wine
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
xii, [1], 14-269, [1] p.
Illustrations:
Illustrations
NLM Unique ID:
2541012R (See catalog record)
OCLC no.:
3765695
Permanent Link:
http://resource.nlm.nih.gov/2541012R