The army cook

The army cook

Collection:
World War 2, 1939-1949
Series Title(s):
War Department technical manual
Author(s):
United States. War Department, author.
Publication:
Washington, 1942
Language(s):
English
Format:
Text
Subject(s):
Cooking
Cookbooks as Topic
Food Services
United States
United States. Army
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
259 pages
Illustrations:
Illustrations
NLM Unique ID:
14110590R (See catalog record)
OCLC no.:
4901958
Permanent Link:
http://resource.nlm.nih.gov/14110590R