Manual of military cooking, 1916

Manual of military cooking, 1916

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Canada. Department of Militia and Defence, author.
Publication:
Ottawa : Government Printing Bureau, 1916
Language(s):
English
Format:
Text
Subject(s):
Cooking
Food Services
Food Handling
Military Personnel
Canada
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
68 pages
Illustrations:
Illustrations
NLM Unique ID:
14110410R (See catalog record)
LCCN:
17-17573
OCLC no.:
14792202
Permanent Link:
http://resource.nlm.nih.gov/14110410R