Foods of the foreign-born in relation to health

Foods of the foreign-born in relation to health

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Wood, Bertha M., author
Publication:
Boston : Whitcomb & Barrows, 1922
Language(s):
English
Format:
Text
Subject(s):
Diet -- ethnology
Food Preferences -- ethnology
Cultural Characteristics
United States
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
ix, 98 pages
NLM Unique ID:
13931260R (See catalog record)
OCLC no.:
2636575
Permanent Link:
http://resource.nlm.nih.gov/13931260R