Hygienic fundamentals of food handling

Hygienic fundamentals of food handling

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Thom, Charles, 1872-1956 author
Hunter, Albert C. (Albert Clayton), author
Publication:
Baltimore : Williams & Wilkins Company, 1924
Language(s):
English
Format:
Text
Subject(s):
Food Handling
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
228 pages
Illustrations:
Illustrations
NLM Unique ID:
13931240R (See catalog record)
LCCN:
24-24389
OCLC no.:
2056454
Permanent Link:
http://resource.nlm.nih.gov/13931240R