Bacteriology and mycology of foods

Bacteriology and mycology of foods

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Tanner, Fred Wilbur, 1888-1957 author
Publication:
New York : John Wiley & Sons, Inc., 1919
Language(s):
English
Format:
Text
Subject(s):
Food Microbiology -- methods
Food Analysis -- methods
Food Analysis -- instrumentation
Water Microbiology -- standards
Microbiological Phenomena
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
vi, 592 pages, 1 unnumbered folded leaf of plate, 10 leaves of plates
Edition:
First editions
Illustrations:
Illustrations and Plates
NLM Unique ID:
11420530R (See catalog record)
OCLC no.:
14798693
Permanent Link:
http://resource.nlm.nih.gov/11420530R