Practical dairy bacteriology: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health

Practical dairy bacteriology: prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Conn, H. W. (Herbert William), 1859-1917 author
Publication:
New York : Orange Judd Company ; London : Kegan Paul, Trench, Trübner & Co., Limited, 1914
Language(s):
English
Format:
Text
Subject(s):
Milk -- microbiology
Food Microbiology
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
xi, 314 pages
Illustrations:
Illustrations
NLM Unique ID:
11420180R (See catalog record)
OCLC no.:
14784667
Permanent Link:
http://resource.nlm.nih.gov/11420180R