In your hands

In your hands

Uniform Title(s):
In your hands (University of Southern California. Department of Cinema)
Contributor(s):
University of Southern California. Department of Cinema. issuing body.
Los Angeles County (Calif.). Health Department. issuing body.
Media/Materials Clearinghouse (Johns Hopkins University), donor.
Publication:
[Los Angeles, Calif.] : University of Southern California, Cinema Department, [1953]
Language(s):
English
Format:
Moving image
Subject(s):
Food Contamination -- prevention & control
Hand Disinfection -- methods
Food Handling -- methods
Genre(s):
Popular Work
Abstract:
Takes the viewer on rounds with a food and sanitation inspector who visits restaurants and other food preparation environments to identify best practices and costly mistakes in food handling. Cooks, servers, bartenders, and customers are shown practicing good habits as well as poor ones, such as keeping foods at incorrect temperatures, leaving food in areas that attract rodents, touching the inside of drinking glasses, using cutting boards with cracks, and sneezing on food. The inspector tests the temperatures of hot and cold food as well the water in a commercial dishwasher to ensure it's hot enough to sanitize utensils and dishes. He also demonstrates the thorough washing of hands, one of the most important measures to ensure safe food handling.
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
011 min.
Color:
Black and white
Sound:
Sound
Provenance:
Gift; Media/Materials Clearinghouse, Johns Hopkins Center for Communication Programs; 20011203; Acc# 2002-14.
Technique:
Live action
NLM Unique ID:
101774653 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101774653