Food versus medicine as a blood-maker

Food versus medicine as a blood-maker

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Loveland, Bradford C. (Bradford Churchill), 1862-1931 author
Publication:
[New York] : D. Appleton and Company, [1896]
Language(s):
English
Format:
Text
Subject(s):
Anemia -- diet therapy
Genre(s):
Case Reports
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
7 pages
NLM Unique ID:
101765886 (See catalog record)
OCLC no.:
1330400053
Permanent Link:
http://resource.nlm.nih.gov/101765886