On the action of certain vegetable acids on lead and tin

On the action of certain vegetable acids on lead and tin

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Hall, Francis P., author
Publication:
[Baltimore] : [publisher not identified], [1883?]
Language(s):
English
Format:
Text
Subject(s):
Acids, Acyclic -- adverse effects
Tin -- chemistry
Lead -- chemistry
Corrosion
Food, Preserved
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
13 pages
NLM Unique ID:
101765752 (See catalog record)
OCLC no.:
1406021075
Permanent Link:
http://resource.nlm.nih.gov/101765752