Sterilization of milk at 75° C (pasteurization) and its efficiency in destroying pathogenic organisms

Sterilization of milk at 75° C (pasteurization) and its efficiency in destroying pathogenic organisms

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Freeman, Rowland Godfrey, 1859-1945, author
Contributor(s):
New York Academy of Medicine. Pediatric Section.
Publication:
New York : Trow Directory, Printing and Bookbinding Co., 1893
Language(s):
English
Format:
Text
Subject(s):
Milk
Pasteurization
Genre(s):
Address
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
11 pages
NLM Unique ID:
101764400 (See catalog record)
OCLC no.:
1318984250
Permanent Link:
http://resource.nlm.nih.gov/101764400