Food consumption: quantities, costs, and nutrients of food-materials

Food consumption: quantities, costs, and nutrients of food-materials

Collection:
Medicine in the Americas, 1610-1920
Alternate Title(s):
Chemical analysis and treatment
Author(s):
Wright, Carroll D. (Carroll Davidson), 1840-1909
Publication:
Boston : Wright & Potter Print. Co., State printers, 1886
Language(s):
English
Format:
Text
Subject(s):
Food Analysis
Food -- economics
Costs and Cost Analysis
Nutritive Value
Genre(s):
Tables
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
iv pages, pages 240-326
NLM Unique ID:
101762294 (See catalog record)
LCCN:
43030603
OCLC no.:
9587910
Permanent Link:
http://resource.nlm.nih.gov/101762294