How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Ernst, Harold C. (Harold Clarence), 1856-1922 author
Contributor(s):
Association of American Physicians. Annual Meeting 1889 : Washington, D.C.)
Publication:
Philadelphia : Lea Brothers & Co., [1889?]
Language(s):
English
Format:
Text
Subject(s):
Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
12 pages
NLM Unique ID:
101759701 (See catalog record)
OCLC no.:
83366693
Permanent Link:
http://resource.nlm.nih.gov/101759701