Observations on some of the products of the putrefaction of vegetable and animal substances, and their relation to pathology

Observations on some of the products of the putrefaction of vegetable and animal substances, and their relation to pathology

Author(s):
Sullivan, W. K. (William Kirby), 1821-1890 author
Contributor(s):
Bernard, Claude, 1813-1878, former owner
Publication:
Dublin : John F. Fowler, 1858
Language(s):
English
Format:
Text
Subject(s):
Biochemical Phenomena
Pathologic Processes
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
13 pages
Binding Note:
NLM copy, binding stamped Claude Bernard.
NLM Unique ID:
101748463 (See catalog record)
OCLC no.:
1103854555
Permanent Link:
http://resource.nlm.nih.gov/101748463