The value of so-called diabetic foods

The value of so-called diabetic foods

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Harrington, Charles, 1856-1908
Contributor(s):
Boston Society for Medical Improvement (Mass.)
Publication:
Boston : Cupples and Hurd, 1888
Language(s):
English
Format:
Text
Subject(s):
Diabetes Mellitus -- diet therapy
Dietary Carbohydrates
Flour -- analysis
Foods, Specialized -- analysis
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
8 pages
NLM Unique ID:
101744617 (See catalog record)
OCLC no.:
230985499
Permanent Link:
http://resource.nlm.nih.gov/101744617