The indigestion of starchy foods

The indigestion of starchy foods

Collection:
Medicine in the Americas, 1610-1920
Uniform Title(s):
Works
Author(s):
Wilcox, Reynold Webb, 1856-1931 author
Contributor(s):
Medical Society of the State of New York (1807- ). Annual Session 1896 : Albany, N.Y.)
New York Academy of Medicine. Section in General Medicine.
Publication:
[Detroit?] : Press of Parke, Davis & Co., 1896
Language(s):
English
Format:
Text
Subject(s):
Dyspepsia
Dietary Carbohydrates
Digestion -- physiology
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
18 pages
NLM Unique ID:
101740987 (See catalog record)
OCLC no.:
1089841592
Permanent Link:
http://resource.nlm.nih.gov/101740987