A study of the nutritive value of branny foods

A study of the nutritive value of branny foods

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Randolph, N. A. (Nathaniel Archer), 1858-1887 author
Roussel, A. E. (Albert E.), 1863-1935, author
Publication:
Philadelphia : Collins, printer, 1884
Language(s):
English
Format:
Text
Subject(s):
Dietary Fiber
Nutritive Value
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
20 pages
NLM Unique ID:
101733513 (See catalog record)
OCLC no.:
1059235896
Permanent Link:
http://resource.nlm.nih.gov/101733513