The chemistry and clinical value of sterilized milk

The chemistry and clinical value of sterilized milk

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Leeds, Albert Ripley, 1843-1902 author
Davis, Edward P. (Edward Parker), 1856-1937, author
Publication:
[Philadelphia?] : [publisher not identified], [1891?]
Language(s):
English
Format:
Text
Subject(s):
Milk -- chemistry
Sterilization
Infant Food
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
23 pages
NLM Unique ID:
101723455 (See catalog record)
OCLC no.:
1031871854
Permanent Link:
http://resource.nlm.nih.gov/101723455