Improving child nutrition through nutrition integrity grants: Mississippi's experience

Improving child nutrition through nutrition integrity grants: Mississippi's experience

Collection:
Health Policy and Services Research
Series Title(s):
Issue brief (Center for Mississippi Health Policy)
Contributor(s):
Bower Foundation, issuing body.
Center for Mississippi Health Policy, issuing body.
University of Mississippi. School of Applied Sciences, issuing body.
Publication:
Jackson, Mississippi, : Center for Mississippi Health Policy, July 2013
Language(s):
English
Format:
Text
Subject(s):
Child Nutritional Physiological Phenomena
Cooking -- methods
Diet, Healthy
Food Services
Schools
Mississippi
United States
Genre(s):
Technical Report
Abstract:
This issue brief examines the impact in Mississippi of a grant program of The Bower Foundation to encourage a shift in food preparation methods in public schools from frying to the use of combination oven-steamers.
Copyright:
Reproduced with permission of the copyright holder. Further use of the material is subject to CC BY license. (More information)
Extent:
1 online resource (1 PDF file (4 pages))
Illustrations:
Illustrations
NLM Unique ID:
101722703 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101722703