Transmission of tuberculosis from the meat and milk of infected animals

Transmission of tuberculosis from the meat and milk of infected animals

Collection:
Medicine in the Americas, 1610-1920
Author(s):
Cressy, N. (Noah) author
Publication:
Hartford, Conn. : Press of the Case, Lockwood & Brainard Co., 1881
Language(s):
English
Format:
Text
Subject(s):
Tuberculosis, Bovine -- transmission
Meat -- microbiology
Milk -- microbiology
Food Contamination -- prevention & control
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
19 pages
NLM Unique ID:
101721525 (See catalog record)
OCLC no.:
77317346
Permanent Link:
http://resource.nlm.nih.gov/101721525