Spore formation and spore germination of anaerobic food spoilage organisms, especially Clostridium botulinum. The problem of "dormancy" in bacterial spores

Spore formation and spore germination of anaerobic food spoilage organisms, especially Clostridium botulinum. The problem of "dormancy" in bacterial spores

Collection:
World War 2, 1939-1949
Alternate Title(s):
Problem of "dormancy" in bacteriial spores
Series Title(s):
Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
Author(s):
Foster, Jackson W., author
Wynne, E. Staten, author
Contributor(s):
United States. Office of the Quartermaster General. Military Planning Division, issuing body.
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research.
University of Texas.
Publication:
[Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947]
Language(s):
English
Format:
Text
Subject(s):
Clostridium botulinum
Spores, Bacterial
Plant Dormancy
Food Contamination
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
7 leaves
NLM Unique ID:
101714290 (See catalog record)
OCLC no.:
1006953278
Permanent Link:
http://resource.nlm.nih.gov/101714290