Spore formation and spore germination of anaerobic food spoilage organisms, especially clostridium botulinum. Physiological studies on spore germination with special reference to Clostridium botulium

Spore formation and spore germination of anaerobic food spoilage organisms, especially clostridium botulinum. Physiological studies on spore germination with special reference to Clostridium botulium

Collection:
World War 2, 1939-1949
Alternate Title(s):
Physiological studies on spore germination with special reference to Clostridium botulium
Series Title(s):
Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research), Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research), Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research), and Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research)
Author(s):
Foster, Jackson W., author
Wynne, E. Staten, author
Contributor(s):
United States. Office of the Quartermaster General. Military Planning Division, issuing body.
Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research.
University of Texas.
Publication:
[Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947]
Language(s):
English
Format:
Text
Subject(s):
Clostridium botulinum
Spores, Bacterial
Germination -- physiology
Carbon Dioxide
Evaluation Studies as Topic
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
4 volumes
Illustrations:
Illustrations
NLM Unique ID:
101714289 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101714289